Melting in your mouth! Two little bites of even in one little cookie! Can we satisfy ourselves with just one? Absolutely not!!! They are cruely delicious!!!! We love them, and making them is just as easy as 1-2-3! C’est partit follow me!
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Ingredients
For about 25-30 cookies
3 ¼ cups almond flour 320g.
2 cup confectioners sugar 200g.
1 lemon zest
2 large eggs or 3 small ones
½ cup confectioner sugar to form the ball. 50g
Oven at 350F 180C
Method
In a large bowl, mix together the almond powder and powdered icing sugar, add the lemon zest and give it a nice whisk. In a small bowl, lightly beat the egg and add it to the preparation. With a tbsp take a portion of the dough and roll It into the icing sugar and then form a ball in the palm of your hand. It is a bit sticky but if you take a small amount and roll it straight to the icing sugar, it will be easy to form. Place them in a baking pan covered with parchment paper. Dust a little more icing sugar all over and bake for 10 to 12 minutes for soft cookies. 14-15 minutes for crunchy cookies on the outside and soft on the inside. Move them into a wire rack to cool down and dust them with some icing sugar if necessary. You can store them in an airtight container and keep them for up to 1 month!
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