OMG what a decadent cake This combination of flavor are just insanely delicious
I am on “you tube” if you want it on video it’s just right
Ingredient
2 Eggs
4 oz Sugar
3 oz flour
1 TBSP baking powder
3.7 oz Pistachio
2.3 oz Butter
1.8 oz Heavy Cream
Some Butter
Some flour
Pan (obviously)
Strawberries or Raspberries Jam
About 30 pieces of Fresh Raspberries
Let’s get starting !!!
Prepare you rectangular pan with butter four and then pour out the excess
Always switch on your oven as soon as you know you will bake something in it
Why? because it will improve the result big time . A oven that has the right temperature IS the keys for successful result
For this case we want it at 392 F to heat up and then turn it down to 311 F before shoveling the cake
We are going to start by the butter .We are going to make a Noisette butter cook it on low til that became brown .. Becarefull not to burn it so really pay attention . When it really change the color to a darker one you will want to strain it and let it cool down . So this step is really if you want to. what does that means ? It means that If you like a kind of a strong taste “butterrish” and also it give more of a golden color to the finishing touch so really do it that way . But no worries if you just want a quick version a don’t want to do this step just skip it and use very soft butter same quantities though .
Now let’s take care of the Pistachio We want a paste of it but we will need before it became a paste 0.5 oz of it . So in a food processor mix it well until it become a powder a take off 0.5 oz then continue to mix until the magic make it become of nice paste ( you can add just a touch of oil if you want to make it faster
Voila now that we have all our ingredient transform we can start baking
In a bowl mix together eggs sugar and then add butter mix well until all is well combine , add then flour and baking powder finish with the two kind of pistachio and heavy cream.
Pour this delightful preparation into your bake-ware. Don’t forget to turn down your oven to 311F
Shovel 40-45 minutes ( When you check the center it needs to come out dry )
LEt it sit 5 minutes before putting it out of the pan . You want the top side facing you
You are going to cut off the first layer of it and mix in your food processor this piece
On the top of the cake , spread a nice nice layer of jam ( you can also cut the cake in half lengthwise spread some jam and close it back ) Back to the top after spreading the jam drizzle some powder sugar and add the raspberries cut in half lengthwise. Another drizzle of powder sugar and the crumble of the little piece that you took from the cake and Voila there you have it
An amazing scrumptious delectable cake
I can insure you it’s a big Whoa !!!!
How to conserve it
so you can freeze it but of course you will finish it up when you want to use it . I like to freeze just after it come out from the oven
Outside it is just well close up to 3 day
In the Fridge up to 7 days
Voila i hope you’ll make it because it is really worst it
Bon Appetite!!!!
