1 whole chicken it will be enough just for 4-5 peoples not more!!!
2-4 large bottle of beers( not to dark)
3 tbsp peppercorns
3 tbsp silan (dates syrup)
4 tbsp honey
1/2 tbsp paprika
1 tsp salt
1 tsp pepper
Switch the oven on at 400F To wash the chicken I use 2-3 tbsp vinegar 1 lemon juice and cold water! I flip it all around into this vinegar and lemon and I rinse it 2 to 3 times in cold water. Dry it off with a paper towel.
Place the chicken in a big bowl, pour in the beer you can cover the all chicken with beer or just halfway it’s fine. Add the peppercorn cover the bowl and let it sit at least 4 hours in the fridge. If the chicken is cover just halfway, so turn it around after 2 hours. Prepare a baking tray covered with parchment paper. Take a large can, take off the paper of it, empty the can and place it on the baking tray. ( I used a beetroot can so I just made a beetroot salad with it) After 4 hours take the chicken discard the beer, if some peppercorns are stick on the chicken just leave them as is. Place the chicken sitting on the can.
In a small bowl mix together the silan, honey, salt, pepper, and paprika. And with a kitchen brush cover the all chicken with this preparation. Bake the chicken for 50 minutes then brush it again all over with the rest of the honey mixture and continue to bake for another 10-15 minutes. It will depend on how big the chicken is, but it needs to reach an internal temperature of 160F. Let it rest 5 minutes before cutting it and serve it with sautée spinach, roasted potatoes, and a nice greens salad! Leftover will be perfect for sandwiches, salad, potato, and chicken frittata. And so and so!!! If you don’t have silan just put 2 more tbsp of honey! I want your pictures if you make it! Subscribe! You can drop me a comment here or come visit and join my page
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