I think it’s one of the very first times that when I see a recipe I get up and do it right away …. camera on and let’s bake it right away. So yes I was right, it was just more than delicious it was unbelievably good.
For about 16 squares
First, put your oven one at 375 F. And also line an 8″x8″ square with parchment paper leaving the side up.
For the crust
3/4 cup all purpose flour
1/3 cup almond flour
1/3 cup sugar
1/2 tsp vanilla
6 tbsp unsalted melted butter
For the filling
1/2 cup sugar
2 eggs
8 tbsp butter
1/4 cup flour
1 tsp vanilla
1/8 tsp salt
16-18 cherries (12 ounce)
Let’s start with the crust by mixing melted butter vanilla and sugar until creamy and add to it flour and almond flour . Press this crust into the bottom of the pan evenly . Bake for 12 to 15 minutes or until light golden.Remove and set aside
Now let’s take care of the filling …
Take your cherries and get rid of the seed . Pit them all and place them into the crust evenly. We want each square to have one cherry and set aside.
To make a brown I like to use a very small and high pot. Put the butter to melt and when is all melted give it a few more minutes swirling it all the time until it becomes golden brown (Be careful as it sizzle and get can get burn quickly). Pour it into a small bowl using a sieve to well get rid of all residue if there is. Let it cool down.
In a bowl combine the sugar, eggs, flour, vanilla, and salt until there are no more lumps. Slowly add the brown butter and whisk until all good combine and creamy. Pour it into the pan from the top and well all around.
Bake it 35-40 minutes or until firm and cooked through. Remove and sprinkle some powder sugar or brown sugar while it is still hot . Let it cool down . Use the parchment paper to remove and cut it into about 16 square.
And now just enjoy this deliciousness
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