Delicate and full of flavor, this cake is just the perfect treat when we want something quick easy but still with a big “whoa!!!”
Ingredients
For the batter :
5.4 oz Flour
3.7 oz Sugar
3.7 oz soft or melted butter
2 Eggs
0.4 oz Baking Powder
3.7 oz Heavy Cream or Soy Milk
For the Frangipane
1.9 oz Soft Butter
1.9 oz Almond Flour ( you can take whole ones that you mix)
1.9 oz Sugar
1 TBSP vanilla extract
1 egg
For the top
2-3 Apples
For the 9″ Pan
Some Soft Butter
Some Flour
Let get started !!!…
I really recommend to turn on oven as soon as you can every time you know you’ll need it . It really make a big difference on the cooking and that for anything you will make that is cooking or baking…
For this cake we need a oven on at 350 C
Prepare you pan by putting butter and flour and take of all the excess
As you can see it’s a 3 steps cake so
First the batter
Mix together butter sugar and eggs Mix well and add heavy cream mix again . Finish by adding flour and baking powder . When all is well combine add it to the pan .
The Frangipane
You can use it also when you want to make apple tart it is just an amazing filling for this kind of tart
Mix together all the ingredient and pour it on top of the batter .
Last step the apple peel and clean the inside , cut it in thin slice and place on top of the preparation doing a very slightly push inside
Shovel between 45-55 minutes ( i know it is not precise but all oven are different) So to be exact the toothpick needs to come out dry
How to keep this delicious amazing creation at its best :
2-3 Days out but always well wrap and 7 days in the fridge
My way to warm up think in the Oven are very simple : I put My oven on on high for couple of minutes like maybe 5-10 minutes and then switch it off and shovel anything i want to warm up in.
Enjoy baking …..
Have fun and don’t forget to leave me some feedback i love to read you here or on my insta page
https://www.instagram.com/frenchyladycuisine/
