So I’m a fan of this piece of meat, it has all the qualities that I like…. Tender juicy its color and just dazzling and its taste and each time surprising…. Another superb one that I share with you.
For 4-6 people (CaS = tablespoon and CaC teaspoon)
8 flat ribs (the short ones have more meat)
2 Carrots
8-10 potato (finger)
125 g White mushroom
For the sauce
1 red bell pepper
1 red onion
1 Bunch of fresh parsley
1 Bunch of fresh cilantro
1 Serrano pepper or more or not
5-7 garlic cloves
1 Tbsp paprika
1 Tbsp chili powder
2 Tbsp Lime juice
3 Tbsp of olive oil
1/2 cup Broth of your choice (I used a pumpkin carrot broth)
Salt Pepper to your taste
1 tbsp flour
Process
Thoroughly wash all of your carrots and potatoes, peel them, or like me, keep the skin, then cut them roughly. Pour into your baking dish, I made it in a slow cooker, I highly recommend it if you have one. Add to this your ribs then the mushrooms. Let’s take care of the sauce now. Coarsely chop the pepper and onion and chop it well in the blender and set aside in a bowl. Wash the fresh herbs well, remove their tails and mix them with the blender as well with olive oil, Serrano garlic and lime juice. Mix the herbs well and take a little time to chop. Pour into the bowl too and mix the two preparations well. Add the flour, well, mix, and place this creamy sauce on the meat. add your broth, spread the sauce well.
In a slow cooker: 4-6 hours in low temperature mode or 6-8 hours in high temperature mode. After a few hours stir a little so that all sides have juice.
In the oven, it is best to sear the ribs on each side before placing them in their baking dish. Coat each side with a very thin layer of flour, salt, and pepper. Tap it well to get no excess flour. Then put them in a pan with oil and brown them on each side. Put them one by one in your baking dish and continue to do it in the same way as I explained to you. Bake on a 240F oven covered for 3 hours. They should be ready and the meat should be boned out in a blink of an eye. If this is not the case then add 30-60 minutes of cooking. Take them out of the oven, remove them separately in another dish, and put them back in the oven for 5 minutes in grill mode just so that they take on the color golden that we like so much.
Here served with a good puree or just like that or else a bowl of small rice made with garlic and tomatoes concentrated …. WHATEVER YOU PLEASE With !!!!!
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https://www.instagram.com/frenchyladycui/sine
The recipe in video is just the
